You can also use frozen green beans, prepared according to package directions. If you’d like to use fresh, use the green beans prep directions from my green bean casserole recipe! You’ll need a large stockpot, salted water, and fresh green beans! You can use fresh green beans, but I prefer canned greens beans for convenience. You’ll know your casserole is done when the center is fully heated, the cheese has melted, and the tater tots are golden-brown and crispy! Once the beef filling has been made (this takes about 15 minutes on the stove), bake the assembled tater tot casserole in the oven at 350 degrees for 30-45 minutes. Making your own cream of “x” soup only takes a few extra minutes! It’s worth it for flavor and texture! How long to cook Frozen Tater Tots – I use mini tater tots but you can use large ones as well.Adds a sharp flavor and melts deliciously. Green Beans – use canned green beans for convenience.Worcestershire Sauce – adds that vinegary tang.Milk – adds a subtle creaminess to the dish.Beef Broth – provides flavor to the cream of “x” soup.All-Purpose Flour – thickens the broth to create the homemade cream of “x” soup.Unsalted Butter – adds richness to the vegetables and beef.I love using red and green peppers for color. Yellow Onion and Bell Peppers – give the casserole texture and a subtly sweet flavor.You can use a non-lean variety but you may have to drain the oil. Instead we’re making our own cream of “x” soup with flour, broth, and milk! You won’t see cream of mushroom soup on today’s ingredient list. Today’s casserole is made up of tater tots, a homemade cream soup (broth, milk, and flour), ground beef, onion, and bell peppers! Ingredients Hotdishes are popular contributions to gatherings like potlucks! A hotdish is a casserole made with a starch (potatoes or pasta), condensed soup, meat, and vegetables. Tater tot casserole originated in the Midwest and is a version of a “hotdish”. If you haven’t heard of this comfort food dish, then you must not be from the Midwest because this is a classic and a FAVORITE in Iowa! What is tater tot casserole? Since this Tater Tot casserole is a pretty indulgent meal, you might want to consider serving it with an excellent salad such as my Easy Gourmet Salad, Avocado Pine Nut Salad or simply sautéed green beans.Tater tot casserole is my weakness. Guys, it’s SO GOOD! I mean, how can you serve anything with crispy, golden tater tots and NOT devour the whole thing? □ Use a mixture of cheeses like Jack and cheddar, if you’d like.ĭig in and serve! Sometimes we just feel like eating a good comfort food meal, and this is the one to make. Sprinkle cheddar cheese on top, and bake. Pour the sauce on top of the Tater Tots and spread it evenly to cover. Or if you’re not into mushrooms at all, use all cream of chicken soup. So if you wanted to mix things up and use one can of cream of chicken and one can of cream of mushroom, you could do that. The sauce for this easy Tater Tot casserole is a mix of canned cream of mushroom soup and milk. In a pinch, you could also use frozen hash browns for this recipe. Transfer the ground beef to a 9×13-inch pan and top with frozen Tater Tots. You will spoon out and discard the extra fat before continuing with the recipe. Use any ground beef that you have on hand. Ingredients needed:īrown ground beef and chopped onion in a hot skillet. It has a short list of ingredients, and it’s very simple to make. But every once in a while I love a comfort food meal like macaroni and cheese, fried chicken or this easy Tater Tot Casserole. I definitely cook more fresh and healthy or grilled dinners than anything else. It’s not often anymore that we cook for convenience. I love this retro-casserole recipe for its simplicity and guilty pleasure indulgence. It has a creamy, ground beef sauce and it’s topped with plenty of melted cheese. Easy Tater Tot Casserole is the ultimate comfort food dinner.
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